This recipe can be used to make six pretzel suitable for home operation, especially the kind of caustic soda without alkali (ㄟ ▽ ㄟ ㄟ). So the disadvantage is that the skin is not smooth enough, the color is not heavy enough, mind the friend still uses the soda oh only small Soda will do, but the color smoothness can't be compared with the soda version. It's more fun to do it~
After melting the dry yeast in water, add the sugar and add the salt and mix well.
Add flour and mix with a silicone spatula
Transfer the dough to a plane that has been sprinkled with dry powder. It will take about eight minutes to be smooth and not sticky.
Ferment in the warm place for about an hour until twice the volume. Press it back and not rebound.
After fermenting, you can divide it into six noodles with no simmer.
The shaping can basically be the two ends of the cross-stuffed noodles and then stick to the circle (don't hit me, the language is taught by the physical education teacher)
The whole process can be done at room temperature for 15 minutes.
Add baking soda to the warm water, put the face in it, soak for 30 seconds.
Brush the melted butter and sprinkle some salt at room temperature for 15 minutes to enter the oven.
230° 10-15 minutes