This season is the time to eat a variety of fresh sprouts vegetables, the camphor bud is the star of this moment! That scent is awkward, oh... used to spread the eggs is straight! However, for many people, the fragrant buds are always easy to buy and the eggs are worried that they can't eat more. Come and sip, use citron buds to make individual foods, and it is quite fragrant. With small fresh 哄 children and sisters are especially good! Spring, are you still sending Ferrero? Is it weak? Brother has already brought rice to the sister~
First you have to cook a pot of rice with normal moisture content. After cooking, open the lid, spread the salt with your hands and spread it, then cover the lid and let it warm.
Wash the tender buds, cut off the roots, and cut into pieces.
After the flat-bottomed wok is heated, turn off the heat, add the fragrant buds and stir-fry the sauté, pour the rice into the mixture, then spread the low-fire, and use the spatula to crush the rice, let the fragrant buds smash and release the moisture. The rice is sticky. (If the rice is too dry, you can evenly pour some water.)
Turn off the heat, then let it cool down slightly, soak your hands with water, and take a proper amount of rice to form a rice ball. You can also use the plastic wrap to cook rice balls.
1. The key to the whole process is to control the water and temperature. It is not the same as the golden egg fried rice in the previous section. The rice should have the right moisture. The fragrant buds will have water when they are hot. The rice is too moist and not too sweet, and there is no grainy taste. But if the rice is too dry, it is not sticky. Can't be a group. If the rice temperature is too high, it will not only be hot, but the fragrance of the fragrant buds will soon be there. 2, if the oil can be lard, the fragrance is the best.