Recipe: Alfalfa
Notes:
It is super easy to make it easy to make it.
Ingredients:
- Dutch beans
- Fungus
- 枸杞
- salt
- ginger
Steps:
-
The Dutch beans are washed, the fungus and the cognac are soaked, and the ginger is chopped for use.
-
The oil in the pot is hot, and the ginger is musk
-
Under the Dutch beans and fungus fire quickly fry, add salt to taste, and finally sprinkle the clams and stir fry evenly out of the pan.
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