Recipe: Alcoholic stewed egg

Home Cooking Recipe: Alcoholic stewed egg

Notes:

Dry autumn and winter season, to make a hot wine, not only warm and warm, but also help the skin resist the dry climate.

Ingredients:

Steps:

  1. Pour a large bowl of water into the pot and cook for 5 minutes.

  2. Pour into wine

  3. Boil the fire and add the right amount of rock sugar to stir.

  4. Then pour in the evenly mixed quail egg liquid.

Tips:

Private words: 1. Go to the spot 2. New mothers often eat after delivery, not only to ensure that there is good quality milk, the skin will get better and better.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement duck breasts tofu cake aca bread machine aca