Recipe: Alcoholic peanuts

Home Cooking Recipe: Alcoholic peanuts


Super tasteful "drinker peanuts". . . It’s great to have a drink!



  1. Peanuts washed and water bubbles rise

  2. Peel off the red peanuts, wipe the surface with kitchen paper, pour it into a fresh-keeping bag and freeze it in the refrigerator overnight.

  3. Put the oil in the pan and pour the frozen peanuts

  4. Boil until the peanut kernels are fried and fished out, then heat the oil, pour the peanuts into the golden surface and remove the oil.

  5. Leave a little base oil in the pot, put the pepper, dry the red pepper, stir fry, pour the peanuts into the stir fry

  6. Sprinkle with salt, sugar, chili powder, pepper powder before seasoning


1. When I fry peanuts, I use the cold oil in the cold pot, so that the peanuts are easier to blow. 2. When the pepper section and pepper are finally fried, the bottom oil in the pot should only be put a little bit to ensure the pepper section and the peppercorns are not paste.

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