Boil the water in the pot and pour the peanuts into the water. After a minute, the peanut skin wrinkles, removes the peanuts, and peels off the peanut skin (this process is more troublesome)
Put the vegetable oil in the hot pot, burn it to 60 degrees, pour the peeled peanuts, stir fry the medium and small fire until the peanuts darken, and the pan makes a subtle sound. Remove the peanuts and cool
Leave a little oil in the pot and pour the peppercorns into a small fire.
Pour the pepper that has been cut into silk and saute
Pour the peanut kernels and mix well
Transfer salt, cumin, fine chili powder, allspice, stir fry
Alcoholic peanuts can be sealed and preserved for two or three days.