What kind of raw materials are indispensable for making cakes? Eggs, flour, sugar... For ordinary cakes, this is the case, but today this cake is an exception, because it does not contain any flour at all - zero flour added, just like some heavy cheesecakes. The main part of the cake is made up of dark chocolate and eggs, so this cake has a rich, thick, soft taste, and is perfectly matched with the delicate and smooth coffee cheese filling. Is such a fragrant mocha cake with a cup of black tea or coffee, is it an elegant winter experience?
Make a mocha cake first. Cut the dark chocolate into small pieces, mix with the freshly brewed espresso, heat it with water or heat it in a microwave, stir until the dark chocolate melts into a liquid
Separate the egg yolk from the egg white. Add the egg yolk to the chocolate, stir well with a whisk, then add 20 grams of fine sugar and mix well. Cool the chocolate mixture to room temperature and thicken it when it is thick
Add the remaining 30 grams of fine sugar to the egg whites and send them with an electric egg beater.
Always sent to the eggbeater, the egg white can pull out the wet foaming state of the sharp corner
Bring a small half of the egg whites into the chocolate mixture, use a squeegee to mix evenly from the bottom, do not circle
Pour all the batter into the egg whites
Continue to use the same method to mix and evenly become a cake batter
Pour the batter into a square baking pan with a length of 8 inches by 8 inches (about 20 by 20 cm) on the side of the oiled paper.
Smooth the surface of the batter, put it in an oven preheated at 175 ° C, and bake for about 12 minutes until it is fully swelled.
After the cake is baked, remove it from the oven, cool the cake slightly, and fasten it on a clean oil-paper or tarpaulin, and tear off the oily paper on the bottom. After the cake was completely cooled, the cake was cut into round pieces using a circular cutter having a diameter of 4.5 cm. A total of 16 slices can be cut (15 small cakes are needed to make 5 finished cakes, and there is a surplus)
Then make a coffee cheese filling. Animal whipped cream is sent to the erect state with an egg beater
After the cream cheese is softened by heating at room temperature or by water, add sugar and beat it with a whisk to smooth and free of particles. Add espresso and whipped evenly
Mix the whipped cream with the creamy cheese and mix it evenly with a squeegee
Dark chocolate is rubbed into very fine crumbs with a grater and added to the cheese paste.
Mix the chocolate crumbs and cheese paste with a squeegee, and the coffee cheese filling is ready.
The coffee cheese filling is filled into a flower bag (using a small star flower mouth), a small cake is taken, the cake is filled with coffee cheese filling, a small cake is covered, and a layer of coffee cheese filling is squeezed. Cover the third piece of cake, squeeze a cup of coffee cheese filling on the top, squeeze the right amount of chocolate sauce in the middle as a decoration, and the cake will be ready.
1. This is a chocolate cake without flour. After baking, the cake collapse is a normal phenomenon. The texture of the cake is very soft, thick and rich. The freshly baked cake is very fragile. Wait until it is completely cooled and cut. Be careful not to break the cake. 2, the use of freshly brewed espresso, the best results. If there is no espresso, use 2 grams of pure instant coffee powder dissolved in 33 grams of hot water to replace the espresso. If you don't want to make coffee-flavored children's shoes, you can use the same amount of milk instead of espresso to make the original chocolate cake. 3, in addition to the use of circular cutting, you can also directly cut the cake into small square pieces, made into a small square cake.