This row of milk and egg is very rich, and it is extremely soft, not too soft, and it will not be too sweet. It is suitable for children to make a meal or a meal. A plate is very good, look at it and feel that there is a row of honey red beans added to meet the family, the two red beans control 35*28*6 baking tray, a lot of children's shoes will see the Chinese method will be deterred, in fact, relative In the direct method, it is not too complicated. The time for the dough is relatively short, and it only needs to be smashed into the dough without the yeast particles being visible. Moreover, the two fermentations can be carried out in stages to facilitate the arrangement of the time. The dough can be refrigerated and fermented at room temperature, and it is convenient to choose the time. Again, the speed of the middle method is relatively fast, and I will try to get something new~
Crisp granules 15 grams of butter, 15 grams of fine granulated sugar, 35 grams of low-powder, cut into small pieces, soften, put into a container and add fine granulated sugar, sieve into low-powder and smash into granules. PS: Generally used for bread surface decoration or The surface of the heavy oil cake can be frozen and preserved. You can use a little almond powder instead of low powder, and the taste will be better.
All the materials of the dough are mixed and evenly distributed, and fermented in a warm place.
Fermented until the dough expands to about three times and the interior is honeycombed.
The fermented seeds are torn into small pieces and added to other materials than the main dough butter. When you can pull out the mesh film, add the butter and continue to knead until the dough can pull out the firmer transparent film.
Cover the room temperature for 30 minutes,
Volume expands to about 2 times
Take out the dough and weigh it directly and divide it into 14 parts.
Rolling cover for 20 minutes
Knead the dough into an ellipse
Turn over, end with thin edges
Roll up, close your mouth
You can also add your favorite fillings.
Put it in the baking tray in turn
Put it in an environment with a temperature of 38 degrees and a humidity of about 75%, and finally ferment the dough without touching it.
Thin brushed whole egg liquid, sprinkle
Put it into a fully preheated oven and lower the upper tube 170 to the lower tube for 180 minutes to bake for about 28 minutes.
Demoulding to the cooling rack to cool
80% of the dough recipe is as follows: bread flour 200 g water 120 g dry yeast resistant to high glucose 2.5 g sugar 8 g Main dough: bread flour 200 g sugar 40 g salt 5.2 g 1.5 g yeast resistant to high glucose 20 g of milk powder Whole egg liquid 60g light cream 104g water 20g butter 10g
60% formula the following kinds of dough: high-gluten flour 150g water 90g high sugar-resistant dry yeast 2g fine sugar 6g main dough: high-gluten flour 150g fine sugar 30g salt 4g high-sugar yeast 1g milk powder 15g Whole egg liquid 45g light cream 78g water 15g butter 7g
1, please be flexible in liquid, please adjust the liquid when mixing materials! You can leave 10-15 grams of the main dough in the late adjustment formula 130 grams of whipping cream can be replaced with about 80 grams of milk, but the taste of the finished product will be completely different, no cream can do this recipe https://www.xiachufang.com /recipe/100584742/2, about the problem of how to get out of the film, please use the children's shoes to search for the manual face-to-face video reference. 3. The dough can be refrigerated by 5 degrees. The time will be more convenient. 4. Filling and surface decoration are free. 6, the formula is also applicable to 35*25*5 deep-baked plate, can also reduce the amount of only 80% of the formula can use 28*28*3 gold plate and House No. 35*25*3 gold plate, please use formula 60 %~80%, depending on individual needs. 7, baking temperature, please adjust according to the individual oven, the oven can not be controlled, if the gold plate is recommended to be placed in the middle of the baking position