Alcohol dark chocolate crack cookie
The above ingredients are suitable for a small amount of non-sticky cookie cutters. Butter, dark chocolate melts with water, add sugar powder and mix well.
Add the beaten egg mixture two or three times and mix well.
Sift in low powder, cocoa powder, and baking powder.
Add the peanuts and mix well.
Cover with plastic wrap and put it in the refrigerator and freeze it overnight.
On the second day, the average was divided into 12 pieces, rounded, wrapped in powdered sugar, and placed in a mold.
Dongling oven is 175 degrees, preheated for 5 minutes, and baked in the middle layer for 25 minutes.
Alcohol dark chocolate is slightly bitter, and the acceptable taste is quite good, no difficulty.