Scotch is a British fast bread that is easy to make and has a special taste compared to regular bread. Scones are good partners for breakfast and afternoon tea. Nakajima’s chocolate squid is really good. I changed the cocoa powder to espresso, which is also very delicious.
Put low-gluten flour, espresso powder, sugar, baking powder and salt into the pot, mix well, dig a small pit in the middle, add fresh milk and liquid butter;
Knead into a small dough;
The dough is finished into a 2.5 mm thick round cake of about 12 cm in diameter and cut into six triangles;
Put the oil on the baking tray and place the triangular dough on it, leaving a gap;
Oven, upper and lower tube heating, 180 ° C, preheating;
Put the baking tray into the middle layer of the oven, heat the upper and lower tubes, 180 ° C, 20 minutes, the delicious mellow coffee scones can be baked.