Chocolate, cocoa, Oreo, are my favorite. As a person who doesn't like ice cream, the only popsicle I will occasionally buy in summer is Erie's chocolate bar. This ice cream has all the things I loved so much, and I can really enjoy it once. No need to add eggs, no need to repeatedly beat, no ice cream machine, no ice residue. The taste is very mellow, but the calorie content is not low. What do you think of the food?
All the materials were prepared, because they were too lazy to brush the bowl and did not weigh all the materials independently. In the step-by-step introduction, everyone will understand.
Put the cream A, milk, sugar, and put it directly into the milk pot. I will put the pot directly on the electronic scale, and add the same. Saved 3 bowls. Cook over low heat and stir while cooking. Until it is viscous, there is no specific time. The degree of thickness depends on the individual's preference. I usually stop after the appearance of the grain.
After the ceasefire, add cocoa powder. In order to save the bowl, I directly put a piece of cloth on the scale, add the cocoa powder in the pot, stir, add more cocoa powder, it will be more viscous, so it is not recommended to be too thick in the previous step. If you feel that the cocoa powder is not well stirred, you can use a small fire and mix it properly.
Oreo weighed, the biscuits I used were broken, and I only used a big chunk of cockroaches. I still like the feeling of big chunks. Cut the chocolate into small pieces.
Light cream B plus rum is sent, and I stop when there is a texture. Add the cocoa sauce from step 3 before, and stir directly with the eggbeater until the cream is sent to the surface.
Add chocolate and Oreo, mix, don't over-mix, and crush the biscuits. Freeze it.
Go back to temperature, open to eat!
Oreo is a big chunk, but the chocolate is small. Don't ask me why, you will know when you eat. The amount of sugar and cocoa powder can be adjusted according to preferences.