Recipe: Ajisen tomato cheese udon noodles

Home Cooking Recipe: Ajisen tomato cheese udon noodles


This is the face with the most bitter taste of the girlfriends. When I was at the table, I was still awkward. I had a bowl in the winter. Don’t mention how warm it was. Just when there was cheese at home, I thought about it and succeeded!



  1. Cut the onion, cut the tomato, cut the vegetables, and rub the udon noodles with hot water for a while.

  2. Add a little oil to the pan, add the onion and stir-fry the scent. Add one and a half tomatoes, add a spoonful of tomato sauce, stir fry until the tomatoes are finished, and add a bowl of hot water.

  3. It is recommended to add water and then move to a casserole or a small pot to cook the noodles, which is more convenient to add cheese. After the water is opened, add the remaining tomatoes and vegetables, cook for a while, add a little salt, add udon noodles, then try the salt, not enough to add more.

  4. After 2 minutes, add the cheese and bring it to the bowl.


Two times the tomato is added to ensure that you can eat the tomato in the end, or you can't eat the tomato at the end.

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