Recipe: Ajisen Ramen
Notes:
Because my husband loves to eat noodles, so I often study all kinds of noodles. Ramen is also my husband's favorite. I studied a taste of arama.
Ingredients:
- Ajisen Ramen
- Pig bones
- Minced meat
- Mushroom
- egg
- vegetables
- Crispy bowel
Steps:
-
Wash the pork bones and put them in the casserole for 3 hours (the fire rolls off and turns to a small fire for 3 hours)
-
Stir-fried minced meat with shiitake mushrooms and chives.
-
Bone soup is placed in a small pot and rolled open ramen to cook. When cooked, put green vegetables.
-
Eggs cooked, cut open
-
Put the cooked shredded pork with minced meat on top
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