Recipe: Ajisen Ramen

Home Cooking Recipe: Ajisen Ramen


Because my husband loves to eat noodles, so I often study all kinds of noodles. Ramen is also my husband's favorite. I studied a taste of arama.



  1. Wash the pork bones and put them in the casserole for 3 hours (the fire rolls off and turns to a small fire for 3 hours)

  2. Stir-fried minced meat with shiitake mushrooms and chives.

  3. Bone soup is placed in a small pot and rolled open ramen to cook. When cooked, put green vegetables.

  4. Eggs cooked, cut open

  5. Put the cooked shredded pork with minced meat on top

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