Recipe: Ajisen Ramen

Home Cooking Recipe: Ajisen Ramen

Notes:

Because my husband loves to eat noodles, so I often study all kinds of noodles. Ramen is also my husband's favorite. I studied a taste of arama.

Ingredients:

Steps:

  1. Wash the pork bones and put them in the casserole for 3 hours (the fire rolls off and turns to a small fire for 3 hours)

  2. Stir-fried minced meat with shiitake mushrooms and chives.

  3. Bone soup is placed in a small pot and rolled open ramen to cook. When cooked, put green vegetables.

  4. Eggs cooked, cut open

  5. Put the cooked shredded pork with minced meat on top

Look around:

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