Recipe: Air fryer version honey ribs
Notes:
No fumes, no time to stand on the stove, and the villain likes to lick, sometimes licking your fingers. Haha, the most important thing is that there is no oven in the house.
Ingredients:
- Rib honey
- Black pepper powder wine
- Lemon or lemon juice soy sauce
- Old simmering oil
Steps:
-
The ribs are washed with kitchen paper to control the water and placed in a covered box. Add appropriate amount of soy sauce, soy sauce, honey, black pepper, oyster sauce, a few drops of lemon juice, cooking wine, all the ribs are smeared with the juice and then the meat side down, put it in the refrigerator for one night, the second Turn over in the morning and marinate for a few hours. It is best to pickle on the first day, turn over the second morning, and bake at the meal.
-
Adjust the air fryer to 205 degrees, bake for 10 minutes, turn over, and bake for a few more minutes (depending on the fryer and oven)
-
Can start
Tips:
A layer of honey juice can be brushed when the pan is out. What kind of seafood sauce and barbecued pork sauce are available in the house instead of soy sauce and soy sauce.
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