Philips' air fryer just went on the market, and I started one, for my son who loves fried food. The frequency of air fryer used in my home is still quite high. This family of pork roast is especially fond of the pork belly, but it is fat but not greasy. The son who doesn't like fat meat eats very fragrant every time.
Pork belly peeled and cut into 3 cm thick strips, cold water into the frying spoon, water is removed after the water is opened, washed out with cold water, put in the basin to cool, put 3 tablespoons of pork sauce and spread the pork belly evenly, together with the sauce in the pot Put in a fresh-keeping bag together and close the bag into the refrigerator for one hour.
The air fryer is preheated at 180 degrees. The baking net is thinly coated with vegetable oil, and the pork belly is tiled inside, 180 degrees for 20 minutes to 30 minutes, and it should be turned 2~3 times in the middle.
1. The thickness of the pork belly is different, and the time is slightly different. 2, the curing time is longer, will add more flavor, can be marinated in the refrigerator one night in advance. 3, after roasting the meat, the air fryer is placed in hot water, not over the grilled net, it is very easy to clean after meals.