Recipe: Air fryer kebab
Notes:
The barbecue outside doesn't dare to eat, I don't know what meat it is, eat it once, or eat it at home!
Ingredients:
- Mutton
- Barbecue kebab special materials
- Bamboo stick
Steps:
-
Wash the lamb, drain the water, and cut a small square about 1.5 cm.
-
Add the special ingredients for the barbecue kebab, mix well and marinate for one hour.
-
String with bamboo skewers
-
The air fryer is preheated at 180 degrees, and a small brush is used to thinly apply a layer of oil on the net, and the meat skewers are spread inside.
-
180 degrees and 10 minutes or so.
Tips:
1. I used a kitchen to cut the bamboo stick to a length of 15 cm. 2, after grilling the meat skewers, the air fryer is placed in hot water, not over the grilled net, it is very easy to clean after meals.
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