Recipe: Air Fryer Edition - Roasted Pigeon
Notes:
Adding dishes to my sisters on weekends - roast pigeons
Ingredients:
- 1 pigeon
- Pickled ingredients: rice wine, onion, ginger, fragrant leaves, star anise, cinnamon, dried tangerine peel, soy sauce, soy sauce, pepper, seafood sauce, white sugar
- Honey water (water and honey 1:1)
Steps:
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With the marinated soup, the pigeons are marinated for two hours, and the marinating process is turned over and marinated.
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The marinated pigeons are placed in an air fryer with tin foil and the air fryer is 180 degrees for 15 minutes.
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Open after five minutes
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Adjust the honey and water 1:1 to the surface of the pigeon
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Brush honey water every five minutes, then bake for another 5 minutes at 150 degrees.
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Selling is not bad.
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Sprinkle mixed powder (pepper powder, husk powder, cumin powder)
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The food is rare, and it is wasteful to roast two baby pigeons before eating. One pigeon is just right, and the bones of the pigeons are so sweet.
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Both color and fragrance
Tips:
The baking temperature of each fryer is different. I control the temperature of the fryer. I use the Hanyou air fryer. I have played more recently and it is very practical!
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