Recipe: Air Fryer Edition - Roasted Pigeon
Notes:
Adding dishes to my sisters on weekends - roast pigeons
Ingredients:
- 1 pigeon
- Pickled ingredients: rice wine, onion, ginger, fragrant leaves, star anise, cinnamon, dried tangerine peel, soy sauce, soy sauce, pepper, seafood sauce, white sugar
- Honey water (water and honey 1:1)
Steps:
-
With the marinated soup, the pigeons are marinated for two hours, and the marinating process is turned over and marinated.
-
The marinated pigeons are placed in an air fryer with tin foil and the air fryer is 180 degrees for 15 minutes.
-
Open after five minutes
-
Adjust the honey and water 1:1 to the surface of the pigeon
-
Brush honey water every five minutes, then bake for another 5 minutes at 150 degrees.
-
Selling is not bad.
-
Sprinkle mixed powder (pepper powder, husk powder, cumin powder)
-
The food is rare, and it is wasteful to roast two baby pigeons before eating. One pigeon is just right, and the bones of the pigeons are so sweet.
-
Both color and fragrance
Tips:
The baking temperature of each fryer is different. I control the temperature of the fryer. I use the Hanyou air fryer. I have played more recently and it is very practical!
Look around:
- Pancakes
- Black bean paste
- Dry mixed with spinach
- White sauce
- American ginseng stewed chicken
- Honey sauce, black pepper, roasted chicken leg
- Pork bone lotus soup
- Skillful use of beef and mutton slices - recipe collection
- Claypot rice
- Nourishing stewed fish
- Fresh pine mushroom buns
- Gongbao Hericium
- Lentil noodles
- Oil blasting shrimp
- Healthy and delicious series - seafood flying fish roe fried rice
- Fresh fish belly red jujube mushroom soup
- Sea shrimp tofu soup
- Spring of bean dregs - colorful bean fried bean dregs
- Japanese red bean bag
- Soybean sprouts fried noodles
- Green bean sprouts, stir-fried leeks
- Rye germ health toast
- Baby luncheon meat baby food supplement recipe
- Beauty porridge