Since the defeat of the oven, the barbecue has been done by himself. Now that I have an air fryer, it is more convenient to make a barbecue.
Wash the meat with distilled pork sauce, onion ginger garlic, cooking wine, black pepper powder and mix well, let the refrigerator marinate overnight.
Air fryer 200 degrees 10 minutes
Turn over the brush honey and soy sauce and mix well, turn 160 degrees for 15-20 minutes, at least remove the brush honey soy sauce 2-3 times, be careful not to burn
Take out the cooling slices and eat