Recipe: Air Fryer Edition Geleshan Spicy Chicken

Home Cooking Recipe: Air Fryer Edition Geleshan Spicy Chicken


Air fryers have recently become one of my most commonly used kitchen appliances. In addition to French fries and chicken wings, it is also suitable for more complex dishes. While satisfying the appetite, it also reduces the intake of oil, which is really fun. Deep-fried chicken in an air fryer, without oil, the finished product is similar to fried, crispy and delicious. If it is fried fat meat, it can also force some oil.



  1. Cut the chicken into small pieces (slightly larger than Kung Pao Chicken) and put in half a bowl of soy sauce, cooking wine, salt, ginger, and a little pepper. Mix well and marinate for half an hour

  2. The chicken is spread in an air fryer and fried at 190 ° C for 20-25 minutes to golden

  3. Put the bean paste in a non-stick pan, simmer the red oil in a small fire, stir the pepper, fry the chicken, stir fry for half a minute.

  4. Add the remaining soy sauce and chili powder, stir fry a few times to serve


My family can eat spicy food, so the chili powder is very large orz because it is very troublesome to fry, so I only occasionally go to the Sichuan restaurant to order it, but I tried it and it tastes delicious. And there is a little bit of oil in the bean paste, and no extra oil is added. The calories are similar to the steamed chicken. Although some people say that the gas fryer is just a small oven with more firepower, I personally feel that it is convenient to use and the effect is very good. I have never baked such crispy chicken nuggets in the oven.

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