Recipe: Air Fryer Edition: Curry Chicken Leg Roll
Ingredients:
- Chicken legs (I use chicken thighs) 8
- Curry powder (medium spicy) a little (generally 2-4 grams, according to personal taste,
- Lemongrass
- Little cinnamon leaves
- Salt 2 g
- Sugar 10g
- 8 pieces of tin foil
- a little olive oil
- a little raw powder
- a little water
Steps:
-
Chicken leg bone removal
-
Add all ingredients
-
Roll the marinated chicken in a tin foil
-
Packed chicken in the refrigerator for one night,
-
Put in the air fryer at a temperature of 200 for 15 minutes.
-
Take out, cut, and serve on the plate
-
Finish picture
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