Dangui fragrance, autumn leaves, red Mid-Autumn Festival is the most poetic and filled with fruity festivals. The Mid-Autumn Festival's moon is especially round. It symbolizes that the round moon is the most meaningful and reunion moon cake is naturally essential every year. This year, I want to eat cantaloupe stuffed moon cake. Trouble can not stand the little guys are entangled to the market to buy a cantaloupe to use the weekend to make a round moon cake
Winter melon cantaloupe washed and used separately
Cut the melon into small pieces and add water to the pot. After the water is opened, put the melon in the block and cook until the melon is ripe and transparent.
When making melon, you can make cantaloupe, cantaloupe, cut small pieces, and squeeze the juice with gauze.
Squeezing out the water, the melon diced
Squeeze the cool melons out of the water and stir them into a pot.
Cantaloupe juice is boiled in a pot. Pour in sugar and cook until the sugar is dissolved. Add cantaloupe and winter melon.
Medium fire, more stir fry
Add lemon juice when frying
Stir-fried as dark yellow, cool, spare
Start making the crust and put the invert syrup in the water. Peanut oil and mix well.
Sift in flour and milk powder and simmer for 1 hour.
10 parts of dough and fillings are equal
Put the dough flat into the filling
Thumb big fish push cake skin
Gradually wrap the stuffing
Mooncake mold coated with a thin layer of oil pressure forming
The air fryer is preheated for 160 minutes at 160 degrees. At this time, the egg mixture is evenly whipped.
Frying tin foil puts the mooncakes neatly
Bake for 3 minutes at 160 degrees. Remove the brushing liquid. Keep a small amount for 3 minutes. Then brush a layer of egg liquid and continue to bake for about 14 minutes.
After 2 to 3 days, you can eat after returning to oil.
When forming with a mold, it can be covered with a plastic wrap on the panel. It is not easy to stick.