Recipe: Ai Ye treatment and preservation method

Home Cooking Recipe: Ai Ye treatment and preservation method

Notes:

Ai Ye, Ai Zi, Dragon Boat Festival Ai. There are several varieties, the following are the common leaves of our leaves in the field. It is a natural green pigment that is indispensable for all kinds of snacks, and it is a pollution-free green food! You can eat with confidence, in order to eat this delicious food all year round, the following describes a method of freezing and preservation, I hope to help friends!

Ingredients:

Steps:

  1. Home Cooking Recipe: The leaf with a lot of × is Ai Ye!

    The leaf with a lot of × is Ai Ye!

  2. Home Cooking Recipe: Picking the leaves of Ai, picking up the weeds, scouring the sand with water, rubbing it with your hands, panning it for four or five times, and squeezing the water into the basket.

    Picking the leaves of Ai, picking up the weeds, scouring the sand with water, rubbing it with your hands, panning it for four or five times, and squeezing the water into the basket.

  3. Home Cooking Recipe: Washed leaves

    Washed leaves

  4. Home Cooking Recipe: Boil a pot of boiling water, put a spoonful of alkali, and put in the washed leaves

    Boil a pot of boiling water, put a spoonful of alkali, and put in the washed leaves

  5. Home Cooking Recipe: Cook for two or three minutes, pour out the water.

    Cook for two or three minutes, pour out the water.

  6. Home Cooking Recipe: Cooked wormwood leaves two or three times of water (installed in the basket and water), soak for a day or two, and change the water several times in the middle.

    Cooked wormwood leaves two or three times of water (installed in the basket and water), soak for a day or two, and change the water several times in the middle.

  7. Home Cooking Recipe: Soaked Ai Ye, hand into a small group, (two or three pounds of glutinous rice flour put a small group of Ai Ye on the line), put it in a fresh-keeping bag, and put it in the refrigerator to freeze. When you want to use it, you can take it out and thaw it like fresh!

    Soaked Ai Ye, hand into a small group, (two or three pounds of glutinous rice flour put a small group of Ai Ye on the line), put it in a fresh-keeping bag, and put it in the refrigerator to freeze. When you want to use it, you can take it out and thaw it like fresh!

  8. Home Cooking Recipe: Put it in the fridge!

    Put it in the fridge!

Tips:

Try to pick a little when picking. When picking, even if you carefully pick it carefully, you will accidentally have a little weed, and you must be provocative when you come back.


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