Recipe: Ai Ye fried egg

Home Cooking Recipe: Ai Ye fried egg

Notes:

Ching Ming Festival

Ingredients:

Steps:

  1. Home Cooking Recipe: First, soak the leaves with water for 2 hours (if you are afraid of bitterness, you can soak it a little) and then chop the eggs and stir them together.

    First, soak the leaves with water for 2 hours (if you are afraid of bitterness, you can soak it a little) and then chop the eggs and stir them together.

  2. Home Cooking Recipe: Add an appropriate amount of salt and mix well, open fire and pour oil. Pour one third into the pot

    Add an appropriate amount of salt and mix well, open fire and pour oil. Pour one third into the pot

  3. Home Cooking Recipe: Flatten the egg mixture and check if it turns golden brown. (If you don't want to be too fragrant, you can turn it over earlier)

    Flatten the egg mixture and check if it turns golden brown. (If you don't want to be too fragrant, you can turn it over earlier)

  4. Home Cooking Recipe: Pan, plate

    Pan, plate

  5. Home Cooking Recipe: At last.

    At last.


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