Ching Ming Festival
First, soak the leaves with water for 2 hours (if you are afraid of bitterness, you can soak it a little) and then chop the eggs and stir them together.
Add an appropriate amount of salt and mix well, open fire and pour oil. Pour one third into the pot
Flatten the egg mixture and check if it turns golden brown. (If you don't want to be too fragrant, you can turn it over earlier)