Sweet and soft, Ai Wei is really delicious. It is a good thing in life to do food in advance.
The filling was made by myself, and it tasted even more fragrant. I bought 5 yuan peanuts and 5 yuan black sesame seeds.
Spread the life of the flower on the baking tray, preheat the oven, 175 degrees on the upper and lower tubes, middle layer, and bake for 10 minutes.
After the roasted peanuts are naturally cooled, go to the red dress.
Remove the peanut red and leave the peanuts for spare.
Black sesame seeds are fried in the pot for 2 to 3 minutes, a small fire, stir fry, so as not to fry (the paste can be bitter).
Peanut kernel + fried black sesame seeds, crushed in a cooking machine, add appropriate amount of white sugar and brown sugar, and adjust into a filling of Ai.
Fresh leaves are picked and washed.
Prepare a little baking soda.
Add appropriate amount of water to the pot. After the water is opened, put in the cleaned wormwood for 2 to 3 minutes. Before the flame is extinguished, add a little baking soda, stir evenly, and turn off the heat.
Heat the cooked leaves, put them into the cooking machine, add the appropriate amount of water to the leaves, and break them together.
Sanxiang brand glutinous rice flour, very awkward, recommended ????
Pour the glutinous rice flour into a large container, add the AI juice slowly, add the side simmer, don't be afraid of hot, the temperature of AI juice is about 80 degrees. The process of the Ai group can not be anxious, to be even, after the Ai group is ready, it is ready to pack Ai Wei, Ai Tuan is covered with a wet pagoda (dry Ai group is not good stuffing, it is not good to close) .
This Ai Tuan remembers that he must be covered with a damp cloth.
Grab a small group of Ai, like a buns, round, press a nest, put stuffing, close.
After doing it, it is like this. Since there are no plantain leaves, eucalyptus leaves, and corn leaves, only oil paper can be used instead, and the oil paper cuts a small piece, putting the good Ai 糍 on it.
Complete the remaining ~
The color is green, it looks good after the cockroach is done, the cold water pot, after the water is opened, steam for 8 minutes.
Finished product, this is the newly released Ai Wei, so oh, some sticky hands~
Take a bite, the filling is full and the skin is thin. You can do it according to your own preferences. Some friends like to have less thick stuffing.
Ha, extending recipes ~ kneaded group Ai + red bean, red bean rice balls can be made wormwood Oh ????
Like this natural green ~ beautiful
a dumpling of glutinous rice stuffed with bean paste
Cooked look ????
Hey, at this time, everything is in the sweetness. If you have any questions about the recipe, please add WX:a18928152030
1. If you do it for the first time, don't be too greedy. Try half a catty of glutinous rice flour first. 2, when cooking Ai, add baking soda is to keep the color of the green, steamed after the green is so steamed, and after cooling, the color becomes darker. 3, glutinous rice flour, Yue Ma used to use the three elephant cards, very embarrassing. 4, like to eat 啥 stuffing to do 啥 stuffing ha! 5. If there is less wormwood, the color will be lighter. 6, personally think that wormwood bean dumplings are better than Ai Wei!