In spring, all things are reviving, and the peaches and greens are just a good time to find out! Ai Ye has a bitter fragrance, a touch of fragrance, it is difficult to resist, it makes people feel refreshed, and can enjoy the time...
The leaves are cleaned, drained, and dehydrated.
Boil the water and put it into the leaves. Add the chopsticks and let the leaves of the leaves heat evenly. Cook for 1 minute and remove some bitter buckwheat from the leaves.
Directly remove the leaves from the pot with chopsticks and put the mixer. The leaves are not drained. The picked leaves are brought with some water and stirred together to form a broken state. (Weighed, the fresh worm leaves are watered to the blender, 150 grams of fresh wormwood leaves and 400 grams of water in the pot)
Put in white sugar, stir the leaves with plenty of heat, let it melt and mix.
Put 400g of glutinous rice flour directly into the stirred wormwood leaves, add 100g of freshly boiled water with a little chopsticks, let the boiling water spread out as much as possible, and let more glutinous rice flour come into contact with boiling water.
This state is obtained by releasing the water and stirring.
After the state of the above picture, the temperature will drop slightly and the hand will be rubbed directly. At the beginning, the hand will be very sticky. It doesn't matter, just feel free to rub it. Then add 100 grams of flour and knead it into a smooth dough without particles.
The softness of the dough is like the earlobe. (Because the dryness of the glutinous rice flour is different, if the water is too hard or too soft, add water or add some glutinous rice flour.)
Divide the dough into 50 grams of a small dose, you can do 22. Round the small agent into a round group, then flatten it, and knead it into a thin bowl with a thick bowl in the middle. Wrap it in a favorite filling, seal it, and shape it into a favorite shape, squash it into a cake or Round into a round shape. Roll in the dried glutinous rice flour and take off the excess dry powder.
The finished product to be served on the pan is sesame and peanut stuffing.
Sesame peanut stuffing!
This is salty, radish dried shrimp rice braised stuffing!
After the fire is boiled, steam for about 10 minutes, open the lid, and let go of some heat, you can taste it! After steaming, the next day is not steamed or soft, skin 糯糯 QQ, plus Ai's fragrance, delicious! Do more, do not steam, directly into the freezer, when you want to eat, take it out and thaw it and steam it! People who know the goods know that Ai is a baby!