The whole of the cake, the size of the Li Duyi, the favorite to eat, D Ai Wei is so boring and unpleasant. So I took the juice and slag to get the glutinous rice dumplings that everyone loved to eat. I was very happy. The stuffing abandoned the whole lotus seed bean sand with a sweet and smooth mango. The finished product is refreshing and the fruit is not too sweet, just right.
Pick only the tenderest leaves at the time of harvest, go home and wash and boil a large pot of water and add a little bit of peanut oil.
Get cold water in the cold river
Squeeze dry water
The cooking machine is put into a good AI leaf and the right amount of water is smashed.
Filter out the juice
The slag and juice are separately packed in the crisper and placed in the refrigerator for 4, 5 days.
Mango close to the core cut and use the ball digger to dig out the flesh
Mix glutinous rice flour, noodles and coconut powder
Add sunflower oil and AI juice and stir into a flowable paste. Steam in a steamer for 15 minutes.
Put it out after the pot is not hot
Apply a small amount of cooking oil to the hand to prevent sticking. Take a small piece of dough and flatten it.
Wrap in the filling, close the mouth
Wrap the cooked glutinous rice bran with coconut. Eat hot or cold and eat well, not hard. Put it in the refrigerator and keep it for 2 days. It is best to finish the fruit filling as soon as possible.