Recipe: AI grass group
Notes:
The Youth League knows that it is generally eaten on the Ching Ming Festival. Now it is also a seasonal snack. After two days, it is the Ching Ming Festival. It is delicious to make a little green dumpling.
Ingredients:
- Wormwood (wheat green juice, spinach)
- Glutinous rice flour
- water
- Bean paste stuffing
Steps:
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The wormwood is washed clean.
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Pick up the water and pick it up.
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Use a juicer to make juice.
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Stir the juice with chopsticks.
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Pour the wormwood juice into the glutinous rice flour and adjust to a flocculent shape.
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It takes about fifteen minutes.
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Divide into small pieces of the same size and pack them into flat fillings.
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Put it in a steaming grid and steam for about 20 minutes.
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Apply a layer of oil to the surface while rubbing.
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Can eat.
Tips:
Green juice can be used in other kinds, such as wheat green juice, wheat straw, spinach and other green vegetables. Fillings such as: fluffy / egg yolk, bean paste / egg yolk, black sesame / peanut / walnut, etc. can be. Wrap the plastic wrap on the bag that can't be eaten, and eat it the next day.
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