The Youth League knows that it is generally eaten on the Ching Ming Festival. Now it is also a seasonal snack. After two days, it is the Ching Ming Festival. It is delicious to make a little green dumpling.
The wormwood is washed clean.
Pick up the water and pick it up.
Use a juicer to make juice.
Stir the juice with chopsticks.
Pour the wormwood juice into the glutinous rice flour and adjust to a flocculent shape.
It takes about fifteen minutes.
Divide into small pieces of the same size and pack them into flat fillings.
Put it in a steaming grid and steam for about 20 minutes.
Apply a layer of oil to the surface while rubbing.
Green juice can be used in other kinds, such as wheat green juice, wheat straw, spinach and other green vegetables. Fillings such as: fluffy / egg yolk, bean paste / egg yolk, black sesame / peanut / walnut, etc. can be. Wrap the plastic wrap on the bag that can't be eaten, and eat it the next day.