Qingtuan is a snack in the south of the Yangtze River. It is blue, and it is mixed with the wormwood juice that was only before and after the Qingming, and then wrapped in the bean paste. That taste is the taste of spring. Green and soft skin, not sweet and not greasy, with a light but long grassy aroma, a little sticky, but not sticky teeth, plus sweet bean paste, the entrance is dissolved, it is simply impossible to stop. Qingming Festival should eat green food. The Youth League is one of the foods of the Qing dynasty, and it is also used to give gifts or treat friends and relatives. People use it to worship the ancestors, but more should be tasted new, the function of the Qingtian as a sacrifice is increasingly weakened, and more people are used as gifts for gifting relatives and friends. No Ai Ye can be replaced with green vegetables such as sage, spinach, etc. It can also be steamed with juice and glutinous rice flour. Of course, the color is not beautiful. @呤儿方子, which has been used by the Youth League, is slightly adjusted, and it is still very soft for 3 days.
Wormwood removes old roots and takes young leaves 120g
Wash with soda water for a while, then rinse off
Put a little bit of soda powder (salt) in the pot and put the leaves in it.
The good leaves are quickly placed in cold water to cool
Fishing out (I am only 2 grams of young leaves picked by 2 kg of wormwood, divided into three parts after the water is used, one part, the other two are placed in the refrigerator and frozen)
The watery leaves are made into mud (if you can dry it, you can add some water)
Filter out the juice and take the wormwood mud for use (try to drain the juice as much as possible)
I like the two brands of water milled glutinous rice flour, powder
Pour 80 grams of boiling water into the powder and mix well (you can bring disposable gloves, be sure to mix well, no particles)
Water milled glutinous rice flour and sugar mixed well and then poured into 110 grams of hot water and stirred into a flocculent spare (if salty, you can omit the sugar, add 5-6 grams of hot water) (I like to use hot water, hot water is easier to lick uniform)
Step 9 Cheng powder and step 10 glutinous rice flour, add 20 grams of lard (liquid) and mix well
Put it in a large bowl (try to choose a bigger bowl)
Open the water cage for 15-20 minutes
Slightly cool (not afraid of hot can add wormwood loach directly) plus wormwood mud evenly (smear the corn oil on the silicone pad, put the dough on it, be sure to wear disposable gloves, wormwood mud It takes a little time to get in and take a small video for everyone to see.
Put a good green skin into a fresh-keeping bag and seal it for use.
Salted egg yolk steamed and crushed
The bean paste is divided into 12 parts (this recipe is about 12, if you don't like the meat, you can use the bean paste together, 30 grams of each bean paste)
Fleshy with salad dressing and yolk mash and mix well into 12 parts into small balls
10 grams of egg yolk stuffed with meat on each bean paste
The green dough is divided into 12 parts, and a green group skin is rounded and flattened, and it is kneaded into a thin and thick green skin around the middle.
Put the bean paste with egg yolk (you can use all the bean paste)
The tiger's mouth is rounded to the middle (like a round child)
Round out, each wrapped with plastic wrap to prevent the green group from drying out
A touch of wormwood scent, so delicious ????????
This is the filtered juice and the package is steamed. The color is not steamed.
1. If the green group becomes hard, you can turn the microwave oven for 30 seconds or boil water for 5 minutes. Don't ask why it is hard, there is no soft outside. Who knows what is added inside the green group? 2, 2-3 days of eating taste The best, can be stored frozen, take it out and steam it and eat it again. 3. If you don't like Ai Ye mud, you can replace it with spinach mud. 4. Always bring disposable gloves, or put some corn oil on your hand. 5, steamed dough bowl. Put a little bit of corn oil in advance and wash it easily afterwards.