Fang Ziyuan is in my classmates' divorce class in the old university. I have done several recipes. The next day, it will inevitably be hard. This is my own adjustment. After two or three days, I have not been hard, and I am most satisfied. A recipe, I want to share it with the kitchen friends, and it is also convenient for me to do it again later... The following materials can be roughly 12~14
Add the powder to the boiling water and mix well. There is no powder.
Warm water and add white sugar and wormwood powder and mix thoroughly. Add glutinous rice flour and mix well. Twist the dough that has just been boiled, and tear it into small pieces to join it.
Add 40 grams of cold water (it is said that the effect of cold water is not cracking), and knead the dough. Knead the dough, add lard or cooking oil (this is the key point to prevent dry cracking, dry hard).
Bean paste stuffing: Red beans can be soaked in advance, rice cooker is added to the rock sugar and cooked slightly, the cooking machine is made into mud (dry humidity, it can be rounded up), I did not add oil and then fried bean paste, so the green group, eat it I feel no burden, my stomach is very comfortable~ Please feel free to...
Start the pack like a dumpling! After the steamer is boiled, steam for 12 minutes, open the lid, and continue to steam for 3 minutes. (This step is studied by the teacher to prevent the young group from steaming) ????
This is three days later, the youth group is still spicy, soft and soft...
After steaming, simmer a little bit of oil, then wrap it in plastic wrap and store at room temperature.