Recipe: Aged flower eagle hairy crab

Home Cooking Recipe: Aged flower eagle hairy crab

Notes:

This old-fashioned flower-carved crab is my creative method of private house. Take the Hakka water method and combine Shaoxing flower carving. The fire is completely evaporated from the fire. Only a dish of ginger vinegar can bring the crab's delicious and delicious juice. Originally presented.

Ingredients:

Steps:

  1. Home Cooking Recipe: Brush it with a clean toothbrush, don't get rid of the rope, of course, if you tie it yourself, it doesn't matter.

    Brush it with a clean toothbrush, don't get rid of the rope, of course, if you tie it yourself, it doesn't matter.

  2. Home Cooking Recipe: The brushed crab ring should be cut off. I originally wanted to replace the original rope with my own cotton rope. Later, the rabbit said that I couldn’t tie it up, I didn’t dare to remove the original rope.

    The brushed crab ring should be cut off. I originally wanted to replace the original rope with my own cotton rope. Later, the rabbit said that I couldn’t tie it up, I didn’t dare to remove the original rope.

  3. Home Cooking Recipe: One third of the flower eagle and two thirds of the water mixed into a bowl of wine

    One third of the flower eagle and two thirds of the water mixed into a bowl of wine

  4. Home Cooking Recipe: Pour the wine into the pot and add a few slices of ginger.

    Pour the wine into the pot and add a few slices of ginger.

  5. Home Cooking Recipe: Put the crab in the water and the shell is facing down. The one above is the basil bag, there is no need to use it.

    Put the crab in the water and the shell is facing down. The one above is the basil bag, there is no need to use it.

  6. Home Cooking Recipe: Medium to small fire, cover and cook for about 12 minutes until the wine is completely evaporated and dried.

    Medium to small fire, cover and cook for about 12 minutes until the wine is completely evaporated and dried.

  7. Home Cooking Recipe: Live crabs that are not eaten for a while are placed in the original box, the top of the cover is wrung out of the wet towel, and the refrigerator is refrigerated for three days.

    Live crabs that are not eaten for a while are placed in the original box, the top of the cover is wrung out of the wet towel, and the refrigerator is refrigerated for three days.

Tips:

A woman who eats crabs and is cold and cold can cook a small bowl of brown sugar ginger water to eat cold after eating crabs.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff