Picking up the mushrooms and buying the Agaricus blazei with the market is too ham, the taste is very good.
Agaricus blazeens with a knife to remove the dirty surface, rinse with water
Ham cut into half inch wide pieces
Agaricus blazei is divided into four pieces so that it is easy to ripe and maintains a crisp taste.
Warm the oil under the ham, stir fry for a while and add the Agaricus blazei
Stir fry for about 10 minutes, add the sugar to the mushroom after the water is out, and then serve the pan.
This dish does not require any salty seasonings, and even the sugar can not be left. It is very good to rely on the savory taste of ham and mushrooms.