Recipe: Agaricus ham
Notes:
Picking up the mushrooms and buying the Agaricus blazei with the market is too ham, the taste is very good.
Ingredients:
- Agaricus 200g
- Ham 50g
- Sugar 10g
Steps:
-
Agaricus blazeens with a knife to remove the dirty surface, rinse with water
-
Ham cut into half inch wide pieces
-
Agaricus blazei is divided into four pieces so that it is easy to ripe and maintains a crisp taste.
-
Warm the oil under the ham, stir fry for a while and add the Agaricus blazei
-
Stir fry for about 10 minutes, add the sugar to the mushroom after the water is out, and then serve the pan.
Tips:
This dish does not require any salty seasonings, and even the sugar can not be left. It is very good to rely on the savory taste of ham and mushrooms.
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