I bought a can of Wu Taipo chicken soup. The soup was too rich and added with Agaricus blazei and yam. The taste was not so greasy.
Agaricus blazei cleans, yam washed slices
Wu Taipo chicken soup canned
Put the right amount of water in the oysters, add the Agaricus blazei, yam fire, boil and turn to medium heat for 15 minutes.
Pour two cans of chicken soup after 15 minutes
Cover the fire for five minutes and turn to medium heat for five minutes.
Fragrant and delicious