About 30 dry bacteria
Clear water for ten minutes
500 grams of pork ribs cleaned
Ribs flying water to smell
Put the ribs and Agaricus blazei, the water of the bacteria and add about 2000ml of water to the ribs.
Heat up the heat for 80 minutes, add salt and pepper to eat!
The fat pork chops are more fragrant and taste good. Personally recommend using fat pork chops. The water of the bacteria is not wasted.