Recipe: Agaricus blazei ribs soup
Ingredients:
- Fan bone or ribs a pound
- Agaricus blazei
- Yam pound
- a carrot
- Two dates of candied dates
Steps:
-
Agaricus blazei is washed and soaked in water, so do not pour off the water.
-
Bone hemorrhage after water rises
-
Carrots, pork ribs, Agaricus blazei [and the water of the genus Agaricus blazei] are simmered in the water for an hour, and then the yam is simmered for half an hour.
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