If you think about fresh, the first thing you think of is the mushroom. The soup with mushroom is always very fresh, this fresh and fresh, with the aroma of mountains and trees, Therefore, people who are used to mushroom soup, and then go back to drink the MSG soup in the restaurant, how is it not how to drink. This soup uses Agaricus blazei, bamboo stalk, flower mushroom, wild small fungus. Needless to say, it can also improve immunity, help the body detoxify, prevent cancer and tumors. Drinking often is good for the body and is suitable for sharing with the whole family. Note: Pregnant women with fungus should not eat more.
Remove the stalk from the bamboo stalk (white mesh), cut off the pedicle (the closed end), soak it in light salt water for 10 minutes, and cut into small pieces of 4~6 cm.
Agaricus blazei, flower mushroom, fungus hair (about half an hour), flower mushroom cut to the root
Wash the flying water of the old hen (put it into cold water, boil it for 3~5 minutes, then pour off the water and rinse it off)
Put the old hen and other materials (except bamboo stalks) into the pot, add appropriate amount of water, boil the fire and simmer for 2 hours with simmer, then put in the bamboo simmer for another 15 minutes.
Season with salt before cooking
1. The bamboo pole must be cut off the pedicle (the closed end), otherwise there will be a strange smell. 2. The flower can be cross-shaped and more flavorful. 3. The material in the soup bag is matched according to the amount of an old hen. If there is only half a chicken, the amount of material should be halved. Mushrooms are fresh and delicious. If you use too much, you will grab the savory taste of the chicken. Experienced friends can purchase materials by themselves, and should be sold in food markets and pharmacies. I don’t want to be lazy. I have a good soup bag in my Taobao shop. Just buy a chicken and mix it with our kit to get a pot of soup.