Stewed three kinds of soup: husband ginseng lean broth; son fig lean broth; he is pregnant, stewed Agaricus blazei fish soup. These three soups do not use any seasonings, especially good.
Agaricus blazei soak for 1 hour, soaked in small fish gel for 2 hours
Pig key meat and small fish gelatin ginger water
Put Agaricus blazei, small fish gelatin, red dates, and pig key meat in a stew for 2.5 hours. Put the hazelnuts in half an hour.
Out of the pot, no need to add any seasoning, especially delicious!
Small fish gelatin has no astringency in ginger water.