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Recipe: Agaricus blazei Cordyceps sinensis soup - one of the favorite mushroom soups

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Recipe: Agaricus blazei Cordyceps sinensis soup - one of the favorite mushroom soups

Notes:

I originally wanted to lick the monkey mushroom soup, and I forgot to soak. I had to rummaging through the cabinet and found a lot of dry fungi that brought back to the corner of the refrigerator. There were tea tree mushrooms with Cordyceps flowers and Agaricus blazei. . . Only Agaricus has not been tried, and try it out. The taste was super rich and delicious. Even the children drank two bowls before the meal. As a result, the rice was eaten half, and even asked to drink another bowl. The child almost scared your mother, I am afraid that you broke down: -D

Ingredients:

1 black chicken
Agaricus blazeum 30g
Spore worm flower 10 g
Fig 6
If the red dates are 8
枸杞10g
Appropriate amount of crude sea salt
Appropriate amount of water

Steps:

Prepare all materials first
Wuji bought it back and cleaned it
Cold water into the pot
In the gap between the black-bone and the water, wash the Agaricus blazei, use soft water to soften the spare; wash other materials for use;
The black-bone chicken licks the water again, the water is drained, and then the fresh water is used to wash the floating foam.
Put in casserole
Pour the soaked Agaricus blazei with water into the pot; in addition to sputum, other materials that are washed are also placed;
Add appropriate amount of water
Cover the lid, remember to pay attention when the fire is boiled, don't let the soup boil out, the edge of the pot is difficult to wash, don't look for me. ^_^ If there is floating foam when boiled, remember to use a spoon to clean it. Because the black-bone chicken licked the water and washed it, basically the soup was very clear, there was no floating foam, and my heart was full of cleanness. I wanted to sing and turn to a small fire. I could cook for about 2 hours. Just put the sputum and salt before the flame is extinguished.