Recipe: Agaricus blazei Cordyceps sinensis soup - one of the favorite mushroom soups

Home Cooking Recipe: Agaricus blazei Cordyceps sinensis soup - one of the favorite mushroom soups

Notes:

I originally wanted to lick the monkey mushroom soup, and I forgot to soak. I had to rummaging through the cabinet and found a lot of dry fungi that brought back to the corner of the refrigerator. There were tea tree mushrooms with Cordyceps flowers and Agaricus blazei. . . Only Agaricus has not been tried, and try it out. The taste was super rich and delicious. Even the children drank two bowls before the meal. As a result, the rice was eaten half, and even asked to drink another bowl. The child almost scared your mother, I am afraid that you broke down: -D

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all materials first

    Prepare all materials first

  2. Home Cooking Recipe: Wuji bought it back and cleaned it

    Wuji bought it back and cleaned it

  3. Home Cooking Recipe: Cold water into the pot

    Cold water into the pot

  4. Home Cooking Recipe: In the gap between the black-bone and the water, wash the Agaricus blazei, use soft water to soften the spare; wash other materials for use;

    In the gap between the black-bone and the water, wash the Agaricus blazei, use soft water to soften the spare; wash other materials for use;

  5. Home Cooking Recipe: The black-bone chicken licks the water again, the water is drained, and then the fresh water is used to wash the floating foam.

    The black-bone chicken licks the water again, the water is drained, and then the fresh water is used to wash the floating foam.

  6. Home Cooking Recipe: Put in casserole

    Put in casserole

  7. Home Cooking Recipe: Pour the soaked Agaricus blazei with water into the pot; in addition to sputum, other materials that are washed are also placed;

    Pour the soaked Agaricus blazei with water into the pot; in addition to sputum, other materials that are washed are also placed;

  8. Home Cooking Recipe: Add appropriate amount of water

    Add appropriate amount of water

  9. Home Cooking Recipe: Cover the lid, remember to pay attention when the fire is boiled, don't let the soup boil out, the edge of the pot is difficult to wash, don't look for me. ^_^ If there is floating foam when boiled, remember to use a spoon to clean it. Because the black-bone chicken licked the water and washed it, basically the soup was very clear, there was no floating foam, and my heart was full of cleanness. I wanted to sing and turn to a small fire. I could cook for about 2 hours. Just put the sputum and salt before the flame is extinguished.

    Cover the lid, remember to pay attention when the fire is boiled, don't let the soup boil out, the edge of the pot is difficult to wash, don't look for me. ^_^ If there is floating foam when boiled, remember to use a spoon to clean it. Because the black-bone chicken licked the water and washed it, basically the soup was very clear, there was no floating foam, and my heart was full of cleanness. I wanted to sing and turn to a small fire. I could cook for about 2 hours. Just put the sputum and salt before the flame is extinguished.

Tips:

The water of the mushroom should not be dumped. Cook the soup directly in the pan, unless you have not washed it and soak it.

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