This cold weather likes to drink hot soup for the family. Today, I got a nourishing health soup, Jisonghua Cordyceps flower bar bone soup. Agaricus blazei, also known as Brazilian mushroom, is native to Brazil and has a pure and delicious flavor. Its extract can improve human immunity and has anti-cancer effect. Cordyceps flowers, non-grass non-flowers, are artificially cultivated Cordyceps fruiting bodies. It has no worms, only orange-yellow "grass", the effect is similar to Cordyceps sinensis, but the price and taste are more close to the people. The whole soup is boiled in golden color, together with the scent of sweet corn, and the whole body warms up after drinking.
Bone the bones first with hot water, then put them in a casserole and put more water at a time.
Boil the bones for 30 minutes (first boil, then simmer), then add the soaked Agaricus blazei (2 hours in advance), Cordyceps (bubble for 2 minutes) and sweet corn, then continue to simmer 30 to 40 minutes.
Season with salt before cooking.
1. The soup cooked by Cordyceps will be golden. This is normal and there is no problem. 2, if you are afraid that the bones are not easy to rotten, you can cook more in advance. 3, cooking soup I am used to using mineral water or pure water, I feel that the taste of this boiled taste will be better.