姬 Agaricus blazei mushroom soup · A variety of bacteria products, rich in amino acids, soup color is sweet, moist but not greasy, enhance appetite, health and protect the body, enhance the body's immune function, is an "energy agent" to quickly restore the state. · Agaricus blazei is a kind of saprophytic bacteria growing in summer and autumn. It lives in a high temperature, humid and ventilated environment. It has an almond flavor and is crisp and tender. Agaricus blazei is tender, the stipe is crisp, the taste is excellent, the taste is pure and delicious, and the edible value is quite high. The mannan contained therein has curative effect on inhibiting tumor, medical treatment, enhancing energy, and preventing and treating cardiovascular diseases.
After immersing the mushroom for 1-2 hours (can be washed dry repeatedly), Agaricus blazei Murill and Black Fungus are soaked for 30 minutes, and the white lotus seeds are cleaned; the ribs fly to the floating foam for use.
The root of the bamboo pole (closed end) and the overhead fan feather net are not cut off, only the middle white mushroom body part is left to be washed with warm water for about 15 minutes and then washed. Then cut the bacteria into 4-6cm small cuts (the bamboo stalks are crispy, can be added 10 minutes before the pot, if you want to soften it, you can put it with other soups at the same time);
Then put the material in the pot, add the right amount of water, boil the fire and simmer for 2 hours or so, add salt and seasoning 5 minutes before the pot.
This soup can be served with pork bones or chicken and duck together. We use big bones. The big bone will be slightly more oily than the general ribs, the calcium content of the big bone is higher, and the soup of the scorpion is thicker. Just use the special paper for suction to suck in the pan. A small partner with a light taste can also choose ribs.