Agaricus blaze stewed pork ribs is absolutely true love, not eaten for a while, miss thousands of miles!
Agaricus blazei is soaked in warm water for 60 minutes;
Agaricus blazeum rinses quickly, squeezing out the water for use;
The ribs are boiled in boiling water for 2-3 minutes and then picked up for use;
Heat the cooking oil on low heat, add the sugar to cook, pour in the ribs and stir fry;
Continue to a small fire, add ginger and garlic, soy sauce, and dry peppers for 10 minutes.
Add boiled water without ingredients, simmer for 1 hour on low heat;