Recipe: Agaricus blazei
Notes:
I bought a box of Agaricus blazei in the supermarket, half fried the cauliflower, left a few tomorrow to make a soup, and the rest is used to fry the dried beans.
Ingredients:
- Agaricus blazei 100g
- 100 grams of dried beans
- 1 green pepper
- 1 red pepper
Steps:
-
Green pepper and dried bean slices
-
Agaricus blazei
-
Chop the green pepper in the pan
-
Pour in Agaricus blazei and dried bean curd
-
Add the soy sauce, salt, and sugar to taste.
Tips:
Very spicy and delicious
Look around:
- Very fried rice with mushrooms and chicken legs
- Fried chicken leg
- Glutinous rice
- Braised pork knuckle
- Weight loss whitening porridge
- Chicken, cheese, risotto
- Roasted Bacon Flammulina Roll
- Avocado egg toast
- Mapo tofu
- Corn cake
- Fried peas with rattan pepper
- Spicy cold noodles, hot spring egg
- [A person also has a small sentiment] pasta + pizza
- Fried salted food
- Amaranth cumin potato - potato star welfare
- Korean Miso Soup
- The daring era of dinosaurs
- Chocolate Cake (Ice Cream Cake)
- Garlic kidney beans, boiled shrimp, shredded eggplant
- Japanese pumpkin red bean bag
- Xinjiang fried rice noodles.
- Traditional Yunnan bridge rice noodle
- Espresso Hazelnut Chocolate Chip Cookie
- Matcha Honey Bean Cake (Vegetable Oil Edition)