Recipe: Agaricus blazei
Notes:
I bought a box of Agaricus blazei in the supermarket, half fried the cauliflower, left a few tomorrow to make a soup, and the rest is used to fry the dried beans.
Ingredients:
- Agaricus blazei 100g
- 100 grams of dried beans
- 1 green pepper
- 1 red pepper
Steps:
-
Green pepper and dried bean slices
-
Agaricus blazei
-
Chop the green pepper in the pan
-
Pour in Agaricus blazei and dried bean curd
-
Add the soy sauce, salt, and sugar to taste.
Tips:
Very spicy and delicious
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