I bought a box of Agaricus blazei in the supermarket, half fried the cauliflower, left a few tomorrow to make a soup, and the rest is used to fry the dried beans.
Green pepper and dried bean slices
Chop the green pepper in the pan
Pour in Agaricus blazei and dried bean curd
Add the soy sauce, salt, and sugar to taste.
Very spicy and delicious