Recipe: Agaricus blazei

Home Cooking Recipe: Agaricus blazei

Notes:

The fungus was sent by friends in the northeast. The Agaricus blazei was bought in Yunnan, and the sand ginseng was in Hebei. They were all bought by Taobao.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare Agaricus blazei, fungus, and sand ginseng. All need to be soaked in warm water for half an hour, then the impurities to the feet are cut off, the cut section is cut.

    Prepare Agaricus blazei, fungus, and sand ginseng. All need to be soaked in warm water for half an hour, then the impurities to the feet are cut off, the cut section is cut.

  2. Home Cooking Recipe: Half a chicken, cut into pieces, and cook the water again. Wash it again and re-load it into a casserole and cook over low heat. Add the fungus Agaricus blazei. After stewing, add a little salt to taste.

    Half a chicken, cut into pieces, and cook the water again. Wash it again and re-load it into a casserole and cook over low heat. Add the fungus Agaricus blazei. After stewing, add a little salt to taste.

  3. Home Cooking Recipe: The soup stewed by the local chicken is yellower, and the Agaricus blazei is yellow, so the soup is stewed yellow.

    The soup stewed by the local chicken is yellower, and the Agaricus blazei is yellow, so the soup is stewed yellow.

Tips:

This kind of chicken soup is more nutritious. My family only cooks chicken soup once or for a month or two.

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