Agaricus blazei, treasures in the fungus; asparagus, the king of vegetables. This Jisong mushroom lean meat pumpkin 盅, without my nonsense, nutrition is a big drop, super delicious, not to mention slightly; the most rare, soup finished, the food is finished, the pumpkin is dug, the bowl is not washed, very environmentally friendly.
Agaricus blazei is soaked in water for 1 hour, washed; lean meat cut into cubes, washed with flying water
Add enough water in the slow cooker, add Agaricus blazei, lean meat, ginger, white nuts, stew for 3-4 hours; season with salt
Cut the small part of the pumpkin, dig the seed meal, add the stewed white nuts, Agaricus blazei, lean meat and soup, and cover with a layer of plastic wrap.
Steam in a steamer for about 20-30 minutes (depending on the size of the pumpkin), add the asparagus and steam for 5 minutes to remove it.