Recipe: Agaricus blazei

Home Cooking Recipe: Agaricus blazei

Notes:

Sometimes I am a vulnerable person, but a bowl of good soup can also make my heart settle. After all, the stomach is the most stubborn organ in human beings. Drinking soup now, they all drink soup without drinking slag. When they were young, they did not let the slag. This time, cook a bowl of Agaricus blazei. I first ate the Agaricus blazei, then fished it out and ate it. Finally, I ate the remaining longan and Huaishan. This bowl of soup was finished. Now I love to cook the soup, throw all the ingredients into the stew, and drink a bowl of warm nourishing soup before going to bed. This bowl of Agaricus blazei is the biggest favorite of me. / The ingredients are all online at 618, and they have certain opinions on the soup. This food is the most suitable food for the food. It is not warm or dry, don't lie to you. Hahaha can send a message to the message. you/

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: This long, dry mushroom-like food is a lot of ingredients.

    This long, dry mushroom-like food is a lot of ingredients.

  3. Home Cooking Recipe: Agaricus blazei is an edible fungus. It tastes very fragrant before it is cooked. It is of high value for the family and the medicinal herbs.

    Agaricus blazei is an edible fungus. It tastes very fragrant before it is cooked. It is of high value for the family and the medicinal herbs.

  4. Home Cooking Recipe: Huajiao has always been my heart's love, a kind of expensive tonic for women. Whenever someone asks you what soup you like to drink, I will say that it is a soup. When I grow up, I can't just make corn carrots.

    Huajiao has always been my heart's love, a kind of expensive tonic for women. Whenever someone asks you what soup you like to drink, I will say that it is a soup. When I grow up, I can't just make corn carrots.

  5. Home Cooking Recipe: Sea Coconut

    Sea Coconut

  6. Home Cooking Recipe: Candied dates

    Candied dates

  7. Home Cooking Recipe: Huaishan (the ingredients are very good, and Huaishan is also very large)

    Huaishan (the ingredients are very good, and Huaishan is also very large)

  8. Home Cooking Recipe: Kaiping tangerine peel

    Kaiping tangerine peel

  9. Home Cooking Recipe: The gum can be soaked in cold water for one night in the refrigerator fresh-keeping layer (that is, one night in advance). The next day, the soaked flower gum will be taken out, and it will become bigger and softer.

    The gum can be soaked in cold water for one night in the refrigerator fresh-keeping layer (that is, one night in advance). The next day, the soaked flower gum will be taken out, and it will become bigger and softer.

  10. Home Cooking Recipe: After soaking, cut the ginger slices (ginger flakes) and put the same gel in the pot for 5 minutes (depending on the gum), after the flame is extinguished, simmer until cool.

    After soaking, cut the ginger slices (ginger flakes) and put the same gel in the pot for 5 minutes (depending on the gum), after the flame is extinguished, simmer until cool.

  11. Home Cooking Recipe: Then put it in the cold water. At this time, it is found that the gelatin has become a little bigger. The principle of adding cold water is to solidify the collagen again, and the taste is better without soft collapse.

    Then put it in the cold water. At this time, it is found that the gelatin has become a little bigger. The principle of adding cold water is to solidify the collagen again, and the taste is better without soft collapse.

  12. Home Cooking Recipe: Cut flower gum

    Cut flower gum

  13. Home Cooking Recipe: Wash the ingredients in turn, put them in the stew, sea coconut, glutinous rice, longan

    Wash the ingredients in turn, put them in the stew, sea coconut, glutinous rice, longan

  14. Home Cooking Recipe: Agaricus blazei, tangerine peel, yam, candied dates, can add slices of ginger (see individual)

    Agaricus blazei, tangerine peel, yam, candied dates, can add slices of ginger (see individual)

  15. Home Cooking Recipe: Dangdang, this is how the ingredients are stewed.

    Dangdang, this is how the ingredients are stewed.

  16. Home Cooking Recipe: The gum is put in the last 20 minutes. If you put it too early, it will lose collagen. This is a good thing.

    The gum is put in the last 20 minutes. If you put it too early, it will lose collagen. This is a good thing.

  17. Home Cooking Recipe: In fact, the soup is really simple. After mixing with the ingredients, it can be washed and stewed, but the key point is that the ingredients need to be matched to add points.

    In fact, the soup is really simple. After mixing with the ingredients, it can be washed and stewed, but the key point is that the ingredients need to be matched to add points.

  18. Home Cooking Recipe: Finished

    Finished

  19. Home Cooking Recipe: The stew pot is set for 90 minutes. After showering, you can put the glue on it. Apply a mask and read the book.

    The stew pot is set for 90 minutes. After showering, you can put the glue on it. Apply a mask and read the book.

  20. Home Cooking Recipe: A bowl of delicious soup is finished, and the gum is not cooked for too long, it will have a taste. The taste of Agaricus blazei is a lot of this soup.

    A bowl of delicious soup is finished, and the gum is not cooked for too long, it will have a taste. The taste of Agaricus blazei is a lot of this soup.

  21. Home Cooking Recipe: And this bowl of soup drink is not afraid of fat, this is no fat at all, it is all collagen and protein, not afraid to drink at night

    And this bowl of soup drink is not afraid of fat, this is no fat at all, it is all collagen and protein, not afraid to drink at night

  22. Home Cooking Recipe: Let's drink soup together.

    Let's drink soup together.

Tips:

1. You can find me if you want to contact the soup package! 2. The little knowledge about the flower gum can be discussed together! 3. I hope you can find a bowl of good soup that belongs to you. Ps: This soup adds a big round of longan meat, pregnant women are cautious and practical!

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