Sometimes I am a vulnerable person, but a bowl of good soup can also make my heart settle. After all, the stomach is the most stubborn organ in human beings. Drinking soup now, they all drink soup without drinking slag. When they were young, they did not let the slag. This time, cook a bowl of Agaricus blazei. I first ate the Agaricus blazei, then fished it out and ate it. Finally, I ate the remaining longan and Huaishan. This bowl of soup was finished. Now I love to cook the soup, throw all the ingredients into the stew, and drink a bowl of warm nourishing soup before going to bed. This bowl of Agaricus blazei is the biggest favorite of me. / The ingredients are all online at 618, and they have certain opinions on the soup. This food is the most suitable food for the food. It is not warm or dry, don't lie to you. Hahaha can send a message to the message. you/
This long, dry mushroom-like food is a lot of ingredients.
Agaricus blazei is an edible fungus. It tastes very fragrant before it is cooked. It is of high value for the family and the medicinal herbs.
Huajiao has always been my heart's love, a kind of expensive tonic for women. Whenever someone asks you what soup you like to drink, I will say that it is a soup. When I grow up, I can't just make corn carrots.
Huaishan (the ingredients are very good, and Huaishan is also very large)
Kaiping tangerine peel
The gum can be soaked in cold water for one night in the refrigerator fresh-keeping layer (that is, one night in advance). The next day, the soaked flower gum will be taken out, and it will become bigger and softer.
After soaking, cut the ginger slices (ginger flakes) and put the same gel in the pot for 5 minutes (depending on the gum), after the flame is extinguished, simmer until cool.
Then put it in the cold water. At this time, it is found that the gelatin has become a little bigger. The principle of adding cold water is to solidify the collagen again, and the taste is better without soft collapse.
Cut flower gum
Wash the ingredients in turn, put them in the stew, sea coconut, glutinous rice, longan
Agaricus blazei, tangerine peel, yam, candied dates, can add slices of ginger (see individual)
Dangdang, this is how the ingredients are stewed.
The gum is put in the last 20 minutes. If you put it too early, it will lose collagen. This is a good thing.
In fact, the soup is really simple. After mixing with the ingredients, it can be washed and stewed, but the key point is that the ingredients need to be matched to add points.
The stew pot is set for 90 minutes. After showering, you can put the glue on it. Apply a mask and read the book.
A bowl of delicious soup is finished, and the gum is not cooked for too long, it will have a taste. The taste of Agaricus blazei is a lot of this soup.
And this bowl of soup drink is not afraid of fat, this is no fat at all, it is all collagen and protein, not afraid to drink at night
Let's drink soup together.
1. You can find me if you want to contact the soup package! 2. The little knowledge about the flower gum can be discussed together! 3. I hope you can find a bowl of good soup that belongs to you. Ps: This soup adds a big round of longan meat, pregnant women are cautious and practical!