Recipe: Agaricus blazei
Ingredients:
- 2 pieces of flower gum
- Fresh Agaricus blazei
- 1 old hen
- Ginger little
- a little wine
- Jujube 10
Steps:
-
The gelatin was foamed two days in advance. I bought the ling fish gelatin and made it water.
-
Fresh Agaricus blazei, ginger, onion, sliced for use
-
Put the bubbled and other ingredients together with the chicken into the electric cooker, set as needed
-
Winter warm soup
Tips:
Jujube and gelatin can increase the richness of the soup
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