My friend sent me morel and Agaricus blazei, so I have this delicious soup.
Black-bone chicken and bones are put into the water and added to the wine to boil. After boiling, pour out the water and wash. Here you can also just put black chickens and see your personal preferences.
Agaricus blazei, morel, cordyceps, and other materials are cleaned up
All the materials are put into the stew, and the amount of the material is related to the size of the stew. You can also use the sputum method, the material I use is quite sufficient, and it is very tasteful with the stew. Stew for three hours, if it is cockroaches, it takes two and a half hours to three hours.
Put enough water in the water, and the water should be enough for one time. Stewed in water, you can use a saucepan, but I don't have it, hahaha
After stewing, put salt and grease. Very delicious soup, the taste of the mushroom is very special, very fresh, very refreshing.
Because it is too simple, there are no tips. If you must say one, then be careful not to burn your hands...