Soak the Cordyceps flower, Agaricus blazei, medlar, and red dates for 15 minutes in advance.
Put the chicken and keel pieces into the boiling water, rinse them, and rinse them out.
Pour the ingredients in steps 1 and 2 into the stockpot, add ginger, boil and simmer for two hours.
Soak the bamboo stalks with salt water, cut off the closed ends, and cut the sections. Put in the pot 15 minutes before boiling.
Add the right amount of salt to taste