Recipe: Agaricus blazei
Ingredients:
- 8 Agaricus blazei
- Huajiao (dry goods) 40g
- Appropriate amount
- Jujube amount
- Ginger amount
- Lean meat 200 grams
- Pork ribs 250 g
- Approx.
- Lotus seeds
- Hundred amount
- Longan
Steps:
-
Ready to dry the flower gum in advance (New Zealand gel 1 ⃣️ 25 or so)
-
The flower gel is first foamed with pure water for 4-5 hours, and it is soft and whitish.
-
Boil a pot of boiling water, roll the soft whitening gelatin with boiling water for a few seconds, remove it and put it into pure water and continue to foam for 12-24 hours.
-
The ribs and lean meat are drowned in advance, and the material added to the stew is drained and simmered for 3-4 hours.
-
The stewed soup has only one word to describe it... fresh eyebrows
Tips:
You can cook the material other than the rubber for 2-3 hours, then add the gelatin and continue to cook for 1 hour, so that the taste of the gel will be better.
Look around:
- Mushroom, pigeon, soup
- Coconut balm soft European
- Pan-fried zucchini
- Fried chicken with potatoes
- Elderly pork belly
- Overlord flower Yuzhu pig bone soup
- Nanban chicken liver
- Cumin lamb oven version
- Beer duck leg
- My fruit and vegetable set show
- Lotus root horn bone soup
- Garlic tomato dish
- Purple cabbage apple puree
- Black fungus pig's foot soup
- Roasted pine mushrooms
- Hericium ribs soup
- Stir-fried asparagus
- Cheese Risotto (Tomato Version)
- Fried noodles
- Salted egg yolk roast chicken wings
- Buckwheat groats
- Sweet-scented osmanthus
- Banana pancake (food supplement)
- Crab sticks with spinach