Recipe: Agaricus blazei
Ingredients:
- 8 Agaricus blazei
- Huajiao (dry goods) 40g
- Appropriate amount
- Jujube amount
- Ginger amount
- Lean meat 200 grams
- Pork ribs 250 g
- Approx.
- Lotus seeds
- Hundred amount
- Longan
Steps:
-
Ready to dry the flower gum in advance (New Zealand gel 1 ⃣️ 25 or so)
-
The flower gel is first foamed with pure water for 4-5 hours, and it is soft and whitish.
-
Boil a pot of boiling water, roll the soft whitening gelatin with boiling water for a few seconds, remove it and put it into pure water and continue to foam for 12-24 hours.
-
The ribs and lean meat are drowned in advance, and the material added to the stew is drained and simmered for 3-4 hours.
-
The stewed soup has only one word to describe it... fresh eyebrows
Tips:
You can cook the material other than the rubber for 2-3 hours, then add the gelatin and continue to cook for 1 hour, so that the taste of the gel will be better.
Look around:
- Lamb sliced radish
- Seasonal fruit salad
- Cabbage vermicelli fish ball soup
- Colorful Shaqima + Luxury Nut Shaqima
- Knocked out the bean curd, tiger skin, green pepper ~~
- Sauerkraut small intestine stir fry
- Red bean roll
- Home-made chives sauce
- Rose Oyster Chicken | Dad Kitchen VOL .162 Chicken Thigh Olive Oil Sugar Ginger Green Onion Garlic Rose Dew Child Soy Sauce
- Nourishing duck soup
- Apricot jam
- Pine nuts and rice crisps
- Fried red leeks
- Mushroom stew
- pineapple rice
- Mixed vegetables, diced rice, diced rice - baby version
- Fleshy egg fried rice balls.
- Spicy bean flower
- Kidney and blood tonifying porridge
- Authentic Tianjin Mung Bean Pastry Fruit (Electric Cake 铛 Edition)
- Roasted pine nuts
- Lime pistachio cake
- Dried plums
- Cannot stop the snails of perilla