Recipe: Agaricus blazei

Home Cooking Recipe: Agaricus blazei


A pot of good soup was tested by the whimsy. The scent of the bacteria brought so much bitterness and bitterness, but the aftertaste was very sweet.



  1. Agaricus blazei and shiitake mushrooms are soaked in warm water

  2. Add a good amount of Agaricus blazei and mushrooms to the casserole and add a little American ginseng

  3. Pour the water of the Agaricus blazei into the casserole, add a small amount of water, and turn to a small fire for about 3 hours after the fire is boiling.


It is not advisable to add too many small pieces to the ginseng. Adding more bitterness will be more serious.

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