Recipe: Agaricus blazei

Home Cooking Recipe: Agaricus blazei

Notes:

A pot of good soup was tested by the whimsy. The scent of the bacteria brought so much bitterness and bitterness, but the aftertaste was very sweet.

Ingredients:

Steps:

  1. Agaricus blazei and shiitake mushrooms are soaked in warm water

  2. Add a good amount of Agaricus blazei and mushrooms to the casserole and add a little American ginseng

  3. Pour the water of the Agaricus blazei into the casserole, add a small amount of water, and turn to a small fire for about 3 hours after the fire is boiling.

Tips:

It is not advisable to add too many small pieces to the ginseng. Adding more bitterness will be more serious.


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