For the first time in my life, I wrote a recipe and gave it to the kitchen. I met many friends here and I was very happy. It is dry in the autumn and accumulates the temper of the whole summer. It is necessary to take good care of this autumn to get into the winter more smoothly. The main materials are all available in ordinary supermarkets, but they can be combined but they are especially delicious. My family is small, so the amount of the sample is also small. The friends who have more family members can add it at the discretion. The Guanfu ceramic medium used for stewing can be used by two people.
I bought half of the fresh black-bone chicken, but because I didn't have a big stew, I only used a quarter.
Divide half a chicken into two parts, use wings and body today, and the other half can be used again next time, put it in the refrigerator to freeze.
Cut the black chicken into small pieces
Wash the material in advance and soak it for half an hour.
Chenpi does not need to foam, just join it.
Add a small amount of water to the wok and boil.
Add black chicken and a piece of ginger after the water is opened.
Then add the cooking wine and continue to cook. In about five minutes, the surface of the black chicken will be forced out of the oil and blood. After all, we want healthy and delicious, not fat, please don't lick the flowers!
Ready to stew
Put all the ingredients into the stew pot, and when the black-bone chicken boils, pour the floating foam into the stew and add the ginger. I am using an electric cooker, mainly to save trouble, do not have to look at the fire all the time.
After about two hours of stewing, add two grams of salt and cook for a while before cooking. After half an hour, you can get out of the pot, and you can smell the scent when you uncover the lid.
At this time, it is very hot, don't worry, the small bowl is full, you can enjoy the delicious now, not greasy, only the rich flavor of chicken soup and the sweetness of Agaricus.